You can improve your overall health by choosing what you eat and defining the role that food plays in your health and wellbeing.
On holiday, you have time to try a new way of eating. See for yourself if you feel better and decide to change your habits when you go home.
We serve organic as much as possible. Menus concentrate on colorful in-season fruits and vegetables, legumes, whole grains, nuts, local fresh fish.
We have mostly Californian, Indonesian and Thai influences within the menus, using local ingredients and spices. We have a juice recipe that gives you a green salad in a glass, combined with spices like ginger, tumeric, or lemongrass.